Boasting a menu that begins with mesquite broiling, journeys into the ever-popular traditional and familiar Mexican combination platters and then beyond into an array of bold and flavorful cosmopolitan inspired creations—like salmon cones and shrimp avocado salad. The vibe in Sinigual’s authentic hacienda is warm and approachable. The Latin music is upbeat. The margaritas are hand-shaken and made with premium tequilas. The beer is Mexican and cold; the cocktail list vast. And the portions are perfect for either lunch or dinner.