COMPANYXperience Restaurant Group (XRG) is a leading casual and fine dining operator having iconic brands that serve unique experiences, great food, and unparalleled beverage offerings.
Company New
72
restaurant locations across the US
4,300+
team
members
10M+
guests served annually
Through its bold leadership, innovation, and brand development, XRG has transformed the U.S. Mexican dining landscape with its origination of Taco Tuesday, tableside presentations, and pioneering cocktail program. For over 65 years XRG’s brands have become synonymous with being the best-in-category with recent accolades including Best Mexican Restaurants, Best Taco Tuesday, and Best Happy Hours in various media outlets throughout the country. XRG currently operates 68 restaurants
It was in 1954 that XRG’s cornerstone El Torito first introduced Mexican casual dining to Southern California. More than a half a century later, Mexican fare is arguably one of the most beloved cuisines within the American dining experience.
With our broad portfolio of restaurants, XRG continues to honor the flavorful history of Mexican cuisine, organically growing existing stores and launching prosperous new outlets—while driving the future through culinary innovation and strategic acquisition.
“We’re committed to the highest dining standards and dedicated to serving the freshest cuisine with excellent service in a clean, comfortable, and friendly environment. It’s all about the Xperience.”
RANDY SHARPE, CHIEF EXECUTIVE OFFICER & PRESIDENT
OUR BRANDS TIMELINE
OUR BRAND LOCATIONS
EXECUTIVE TEAM
RANDY SHARPE
CHIEF EXECUTIVE OFFICER & PRESIDENT
NED ALGEO
CHIEF FINANCIAL OFFICER
MIKE JOHNSON
CHIEF OPERATING OFFICER
GURU BABU
SENIOR VICE PRESIDENT, FINANCE AND ACCOUNTING
STACIE MORN
SENIOR VICE PRESIDENT, HUMAN RESOURCES
GIOVANNI SALVINO-PRADA
VICE PRESIDENT, MARKETING & COMMERCIAL STRATEGY
JASON PEROVICH
VICE PRESIDENT, INFORMATION TECHNOLOGY