“Who doesn’t love a margarita? With the summer heat coming on strong, the pure flavors of a simple three-ingredient margarita will make you think you’re on vacation even if you’re frolicking around in a kiddie pool in your backyard.” —Michael Gaines, director of food and beverage development at Xperience Restaurant Group
Ingredients (Six Servings):
- 14 oz. Pueblo Viejo Silver Tequila
- 7 oz. lime juice
- 3.5 oz. agave syrup (1.75 oz. agave to 1.75 oz. water)
Method: Combine ingredients and pour over ice. Refrigerate and enjoy for up to three days.