“Who doesn’t love a margarita? With the summer heat coming on strong, the pure flavors of a simple three-ingredient margarita will make you think you’re on vacation even if you’re frolicking around in a kiddie pool in your backyard.” —Michael Gaines, director of food and beverage development at Xperience Restaurant Group

Ingredients (Six Servings):

  • 14 oz. Pueblo Viejo Silver Tequila
  • 7 oz. lime juice
  • 3.5 oz. agave syrup (1.75 oz. agave to 1.75 oz. water)

Method: Combine ingredients and pour over ice. Refrigerate and enjoy for up to three days.

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